We only ever serve food we would be happy to be served ourselves. Most of our meat is Red Tractor accredited and British, our eggs and mayo are free range, our fish is caught from sustainable stocks, our coffee and chocolate are fairtrade.

To further reduce food miles, 90% or more of our fruit and veg is grown in the UK and we visit the farms where they are grown regularly. But sourcing great ingredients is pointless without properly skilled chefs determined to turn it into great good every day, so we invest in that rare breed as well.

All of our foods are prepared in an environment where nuts and other food allergens are present. If you have special dietary requirements, please speak to our Head Chef who will be happy to find something suitable.